Fresh Fin-tastic Ahi

If you’re fortunate enough to have a fisherman in your family or group of friends, you know the joy of eating fresh caught Ahi. Each part of the fish can be prepared in a different way. Some of it you eat as sashimi, some as poke, some is grilled or fried, and in our case some is made into delicious jerky. No matter how you prepare it though, it’s always “ONO” or delicious.

Two of our friends recently caught two 200+ pound Ahi. They sold most of the meat, but saved some to share with friends and family. What a feast! Each method of preparation seemed tastier than the last. Check out how huge the head was!

If you’re ever in Hawaii make sure you try local, fresh, wild-caught Ahi. It’s the same kind that we use to make our line of Ahi jerkies. Ahi, which in Hawaii can refer to either Yellowfin or Bigeye tuna, can range in size from 20 to 400+ pounds! The best tasting meat is reddish-pink in color, and is rich in Omega-3 fatty acids. It’s also an excellent source of healthy protein and is low in sodium and the bad kind of fat – saturated.

Try one of our seven varieties of Ahi tuna today! Now available throughout the state of Hawaii.