We are inspected yearly by the FDA to ensure our products are safe for consumers and meet all requirements. We have worked diligently to develop and fully comply with the FDA HACCP Seafood Plan for the last 10 years, which ensures consumers that seafood products are safe for consumption.
We work closely with the Hawaii Seafood Council to ensure our supply of fish, specifically Ahi Tuna and Marlin, are caught using sustainable methods that meet industry standards in freshness and quality. For a wealth of information about Hawaii fishing practices, industry news, and specific seafood from Hawaii, please visit their website.
Our sanitary control procedures in our state-of-the-art facility meet and exceed standards. Our in-house water content meters constantly test our Ahi Tuna Jerky and Marlin Jerky, to ensure it is shelf stable and safe for the retail market.