Garlic Pepper Ahi Tuna Jerky - 16 oz

Indulge in the bold and savory taste of Kaimana Jerky’s Garlic Pepper Ahi Tuna Jerky, crafted with wild-caught ahi tuna from Hawaii’s pristine waters.

This small-batch creation is seasoned with a flavorful blend of natural garlic, peppers, and herbs, offering a jerky that’s both delicious and nutritious. Made fresh by the Kaimana family, it’s free from preservatives and MSG, delivering a clean and wholesome snacking option.

Why Choose Kaimana’s Teriyaki Ahi Tuna Jerky?

• Wild-Caught and Natural: Made from sustainably sourced ahi tuna fish, ensuring unmatched quality and natural nutrition.
• Healthy Snacking: Packed with lean protein and rich in omega-3 fatty acids, this snack is perfect for boosting heart health, muscle recovery, and sustained energy levels.
  
• No Preservatives and No MSG: Crafted with care and free from artificial additives, this Hawaiian fish jerky offers pure and wholesome goodness.
• Made in Hawaii, USA: Produced locally on the Big Island, it embodies the authentic spirit of Hawaii and supports sustainable practices.
• FDA Approved and Industry-Compliant: Every bag meets rigorous quality standards, with collaboration from the Hawaii Seafood Council for superior safety and sustainability.

Explore more of our ahi tuna jerky collection, including flavors like Teriyaki, Original, Honey Glazed, Sriracha, Lemon Salt, and Cajun Ahi Tuna Jerky.

Order your Garlic Pepper Ahi Tuna Jerky today and enjoy the authentic flavors of Hawaii, brought to you by Kaimana Jerky.

FAQ

What Is Garlic Pepper Ahi Tuna Jerky?

Garlic Pepper Ahi Tuna Jerky is a small-batch, handcrafted jerky made from wild-caught ahi tuna. Seasoned with a blend of garlic, peppers, and herbs, this Hawaiian fish jerky offers bold flavors and a healthy snack option rich in omega-3 fatty acids and protein.

Is Garlic Pepper Ahi Tuna Jerky Available in Stores?

No, Garlic Pepper Ahi Tuna Jerky is exclusively available online through the Kaimana Jerky website. Shop directly to enjoy this specialty flavor, handcrafted with aloha on the Big Island of Hawaii.

What Makes Garlic Pepper Ahi Tuna Jerky a Healthy Snack?

This jerky is rich in lean protein and omega-3 fatty acids, which support heart health, muscle recovery, and sustained energy. Made without preservatives or MSG, it’s one of the best high-protein snacks for health-conscious consumers.

How Should I Store Garlic Pepper Ahi Tuna Jerky?

Store unopened fish jerky in a cool, dry place. After opening, reseal the bag tightly and consume it within a week for maximum freshness. Refrigeration is optional but can help maintain flavor and texture longer.

What Other Ahi Tuna Jerky Flavors Can I Try?

Kaimana offers a wide range of flavors, including Teriyaki, Peppered, Hawaiian Warrior, Cajun, Honey Glazed, and Lemon Salt Ahi Tuna Jerky. Each flavor is designed to provide a unique snacking experience.

Do You Offer Other Types of Fish Jerky?

Yes, Kaimana Jerky also offers Salmon Jerky, which is gluten-free, and Wahoo Jerky, known for its mild, sweet flavor. Explore these collections to find your next favorite jerky snack.

Is Garlic Pepper Ahi Tuna Jerky Keto-Friendly?

Yes! With its high protein and low carb content, Garlic Pepper Ahi Tuna Jerky is an excellent snack for keto enthusiasts looking to stay within their dietary goals.

What Makes Ahi Tuna Jerky a Protein-Packed Snack?

Ahi tuna jerky is high in lean protein, with each serving to deliver essential nutrients that support muscle recovery and sustained energy. Its protein-to-fat ratio makes it an ideal healthy snack for active lifestyles.