This limited-edition flavor is made with sashimi grade yellowfin tuna here in Kailua Kona, Hawaii. Kiawe is also known as Mesquite and imparts a distinctive smoky flavor. Finished with a dash of sea salt, this moist jerky is quickly becoming a staff favorite.
Ingredients: Ahi Tuna, Soy Sauce (Water, Extract of Soy Bean, Wheat Flour, and Salt), Brown Sugar, Kiawe Smoked Sea Salt, Organic Garlic Powder, Organic Onion Powder, Organic Ginger Powder, Organic Black Pepper, Organic Chili Flakes, Organic Sesame Oil.
Contains: Fish, Wheat, and Soy.
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