Like it hot? We've got the perfect combo for you! We've bundled together our three spiciest jerkies. So get your mouths ready to scream for more!
Our ahi tuna jerky is made with wild-caught ahi from Hawaiian waters. Our Peppered Ahi Tuna Jerky is marinated in our homemade sauce, slowly dried, and seasoned with a mild blend of ground pepper. It is both sweet and spicy!
Ingredients: Ahi Tuna, Brown Sugar, Soy Sauce (Water, Extract of Soy Bean, Wheat Flour and Salt), Organic Onion Powder, Organic Garlic Powder, Organic Ginger Powder, Organic Black Pepper, Organic Red Chili, Organic Sesame Oil. Contains: Fish, Wheat, and Soy
Our Sriracha Ahi Tuna Jerky is the only fish jerky officially sanctioned by Huy Fong Foods, creators of the original Sriracha Hot Sauce (aka Rooster Sauce). Full of flavor, packed with protein, high in Omega 3's, and seasoned with America's #1 Sriracha hot sauce!
Ingredients: Ahi Tuna, Sugar, Salt, Soy Sauce (Water, Extract of Soy Bean, Wheat Flour and Salt), Onion Powder, Garlic Powder, Black Pepper, Red Chili, Sesame Oil, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate as preservatives, Xantham Gum. Contains: Fish, Wheat, Soy and Sulfites
Our Spicy Salmon Jerky has a wonderful peppery taste. Each glistening piece is almost translucent when held up to sunlight. We hand-cut each piece of jerky and we tried to make our pieces a little bigger so that you can tell that you're eating salmon, not mystery meat. It's made with wild-caught salmon, is gluten-free, low in sugar, and has 25 g of protein per bag!
Ingredients: Salmon, Brown Sugar, Gluten-Free Soy Sauce (Water, Soy Beans, Rice, and Salt), Organic Black Pepper, Organic Red Chili, Organic Onion Powder, Organic Garlic Pepper, Organic Sesame Oil.