Our Garlic Pepper Ahi Tuna Jerky is made with wild caught fish sourced from pristine Hawaiian waters. It's a "small batch" jerky flavor created in house by our Kaimana family. A unique blend of all natural garlic, peppers, and herbs are used to season this delicious jerky. This jerky is ONLY available on our website.
Ingredients: Ahi Tuna, Soy Sauce (Water, Extract of Soy Bean, Wheat Flour, and Salt), Brown Sugar, Organic Garlic Pepper, Organic Garlic Powder, Organic Onion Powder, Organic Ginger Powder, Organic Black Pepper, Organic Chili Flakes, Organic Sesame Oil. Contains: Fish, Wheat, and Soy.