Jerky Facts That Might Surprise You

Jerky is more than just a trail snack, it's a time-tested food with a rich history, global appeal, and modern relevance. From its origins in ancient preservation methods to its role in space travel and evolving forms like fish, game, and plant-based varieties, jerky has come a long way.

In this article, we explore everything you need to know about jerky: what it is, how it’s made, its cultural roots, health benefits, and the wide variety of options available today. We’ll also share some fun and surprising jerky facts and take a closer look at the unique qualities of both beef and fish jerky, the two most popular types enjoyed around the world.

What Is Jerky?

Jerky is a type of dried meat that has been cut into thin strips and preserved through a curing and dehydration process. This method removes moisture from the meat, which helps prevent bacterial growth and extends its shelf life without the need for refrigeration. Salt and spices are often used during preparation to enhance both preservation and flavor.

While beef and fish are the most common meats used to make jerky, it can also be made from turkey, pork, venison, or bison. The result is a dense, chewy snack that’s high in protein and nutrients, making it a true super food for travel, outdoor activities, or emergency supplies.

The History of Jerky: A Snack with Ancient Roots

The origins of jerky can be traced back thousands of years to ancient civilizations that developed drying techniques to preserve meat for long periods. The word "jerky" comes from the Quechua word ch’arki, which means “dried, salted meat.” Indigenous peoples in South America, particularly the Inca, would dry strips of llama or alpaca meat in the sun and store them for later use, especially during travel or food shortages.

Similar methods were used by Native American tribes in North America, who prepared dried meat from buffalo, deer, and other game. They sometimes mixed the meat with fat and berries to make pemmican - a high-energy food used for survival. Over time, European settlers and explorers adopted these preservation techniques, applying them to various meats. As trade and migration spread, the practice evolved into the many forms of jerky we see today around the world.

Is Jerky Healthy?

Jerky can be a healthy snack, especially when made from lean meats and simple ingredients. It's high in protein, low in carbs, and easy to carry, making it a convenient choice for active individuals or anyone needing a quick source of energy. Jerky also contains important nutrients like iron and zinc, and fish-based varieties may provide omega-3 fatty acids.

That said, the healthiness of jerky depends on how it's made. Some products may contain high levels of sodium, sugar, or preservatives. Choosing jerky with minimal additives and moderate sodium content is key. When consumed in moderation and as part of a balanced diet, jerky can be a nutritious and satisfying snack.

Different Types of Jerky

Jerky can be made from a wide range of meats and even plant-based ingredients. Each type has distinct characteristics in terms of taste, texture, and nutrition. Below are the most common varieties.

Beef Jerky

Beef jerky is the most widely recognized type. Made from lean cuts of beef, it is marinated and slowly dried to preserve flavor and texture. Beef jerky is high in protein and comes in a variety of flavors, from smoky to spicy to sweet.

Fish Jerky

Fish jerky is typically made from species like tuna, salmon, or mahi-mahi. It is lean, high in omega-3 fatty acids, and has a lighter, flakier texture than red meat jerky. It’s a popular option for those looking for a seafood-based, high-protein snack.

Poultry Jerky

Poultry jerky includes chicken and turkey varieties. It tends to be lower in fat and calories, with a milder flavor. Poultry jerky is often seasoned with herbs or sweet marinades and is a good option for those looking for a lighter alternative to red meat.

Pork Jerky

Pork jerky is particularly popular in East Asian cuisine, especially in China, Taiwan, and Thailand. It often has a sweeter flavor and a softer, slightly sticky texture compared to other types. Made from lean cuts of pork and typically marinated in a mixture of soy sauce, sugar, and spices, pork jerky offers a balance of savory and sweet in every bite.

Game Meat Jerky

Game meat jerky includes options like venison, elk, bison, and wild boar. These meats are typically leaner and have a more intense, earthy flavor. Game jerky is often sought after by those looking for something closer to the traditional, wild-sourced origins of jerky.

Plant-Based Jerky

Plant-based jerky is made from ingredients such as soy, mushrooms, jackfruit, or seitan. While it doesn't contain meat, it is seasoned and dried to offer a texture and flavor similar to traditional jerky. It’s a good alternative for vegetarians, vegans, or anyone looking to reduce their meat intake.

While there are many varieties of jerky available today, beef jerky and fish jerky remain the most popular due to their rich flavor, high protein content, and long-standing presence in global food culture. Whether you're looking for a classic option or something more unique, there's a type of jerky to suit every taste. Since these two are the most widely enjoyed, let’s take a closer look at the different types of beef and fish jerky to understand what sets them apart.

Types of Beef Jerky

Beef jerky varies in texture, flavor, and preparation methods. Below are the most common types you'll find:

Whole Muscle Jerky

Made from actual slices of beef, this type has a natural, fibrous texture and a hearty chew. It's the most traditional and closely resembles the original cut of meat.

Formed or Ground Jerky

This version is made by grinding beef, mixing it with spices, and shaping it into strips before drying. It tends to be softer and more uniform in texture.

Dry and Tough Jerky

Dried longer for a firmer bite, this style is ideal for those who prefer a longer chew and stronger, concentrated flavor.

Soft and Tender Jerky

Often marinated longer or partially rehydrated after drying, this type is easier to chew and typically has a more moist texture.

Traditional Flavored Jerky

Classic varieties focus on simple seasonings like salt, pepper, and smoke. These offer a savory, meat-forward taste with minimal sweetness.

Sweet and Spicy Jerky

This style combines heat from chili or pepper with sweet elements like honey or brown sugar, creating a balanced and bold flavor profile.

International-Style Jerky

Inspired by global cuisines, these jerky types use marinades like soy sauce (teriyaki), gochujang (Korean), or chili-lime blends for added variety and cultural influence.

Types of Fish Jerky

Fish jerky offers a nutritious, high-protein alternative to traditional meat jerky. It varies by species, flavoring, and texture, giving snackers a range of tasty, shelf-stable options.

Tuna Jerky

Made from lean cuts of tuna, this ahi tuna jerky is firm and meaty with a mild flavor. It's high in protein and often seasoned with soy-based marinades or simple sea salt blends.

Salmon Jerky

Known for its rich flavor and slightly oily texture, salmon jerky is a good source of omega-3 fatty acids. It’s commonly smoked and may feature savory or sweet glazes.

Mahi-Mahi Jerky

Mahi-mahi jerky has a firm texture and a naturally mild, slightly sweet flavor. It pairs well with citrus, pepper, or tropical seasonings and is a popular choice in island regions.

Ahi Jerky (Yellowfin or Bigeye Tuna)

Ahi jerky has a bold, clean flavor and lean texture. Often marinated with garlic, black pepper, or ginger, it’s a popular choice for those who prefer savory, no-nonsense fish jerky.

Wahoo Jerky

Wahoo (also known as Ono) is a fast-swimming, lean ocean fish with a mild, clean flavor and flaky texture. Wahoo ono fish jerky is often spiced or smoked, offering a light, satisfying chew with a hint of sweetness or heat.

Spicy Fish Jerky

This variety includes any fish jerky made with hot spices, chili, or pepper blends. It's perfect for those who like a bold kick in their snacks.

Sweet-Glazed Fish Jerky

Glazed with honey, teriyaki, or brown sugar, this jerky balances savory with a touch of sweetness. It's especially popular with salmon and tuna.

With so many types of fish jerky available - from rich salmon to mild wahoo -there's something to suit every preference. Whether you're drawn to bold flavors, smoky finishes, or simple, clean ingredients, fish jerky offers a versatile and satisfying snack option.

How Jerky Is Made?

Making jerky involves a combination of trimming, marinating, and drying meat to remove moisture and preserve it. The process starts by selecting lean cuts of meat or fish, which are sliced into thin strips to allow for even drying. Any visible fat is removed, as fat can spoil more quickly and reduce the jerky’s shelf life.

The sliced meat is then marinated typically in a mixture of salt, spices, and sometimes sugar or soy sauce to add flavor and aid in preservation. After marination, the meat is slowly dried using methods such as air-drying, smoking, or using a dehydrator. The goal is to remove most of the moisture while maintaining enough tenderness and flavor in the finished product.

Once dried to the desired consistency, the jerky is cooled, packaged, and stored in airtight containers to maintain freshness. The result is a shelf-stable, protein-rich snack that can last for weeks or even months without refrigeration.

Fun Facts About Jerky

Jerky isn’t just a convenient snack - it’s full of surprises. From its unexpected origins to its presence in outer space, here are some fun and lesser-known facts about jerky:

Jerky Goes to Space

Jerky has been part of NASA’s menu since the early 1990s. Astronauts take it aboard space missions because it's lightweight, shelf-stable, and packed with protein - ideal for zero-gravity snacking.

Squirrels Make Their Version

Believe it or not, red squirrels have been observed making their type of jerky. They hang mushrooms on tree branches to dry, creating a preserved food stash to help them get through winter.

National Jerky Day

Jerky lovers have their holiday - June 12th is officially National Jerky Day. It’s a great excuse to celebrate your favorite snack, try a new flavor, or learn something new about jerky.

Where the Word "Jerky" Comes From

The word "jerky" originates from the Spanish word charqui, which comes from the Indigenous Quechua language. It roughly translates to "burned meat," referring to the traditional drying process over low heat.

Jerky Can Be Made from Almost Anything

While beef jerky is the most common, jerky can be made from a wide range of meats, including turkey, fish, bison, moose, kangaroo, and even turtle. As long as the meat is lean and properly dried, it can be turned into jerky.

From space travel to squirrel smarts, jerky has quite the story. But what keeps people reaching for it again and again? Let’s explore why jerky is still so widely loved.

Fish Jerky Facts

Fish jerky is a unique category within the world of dried meats, offering both nutritional and cultural value. Here are some interesting facts about it:

High in Omega-3s

Unlike most meat jerky, fish jerky (especially from salmon and tuna) is a good source of heart-healthy omega-3 fatty acids.

Naturally Lean and High in Protein

Most fish used for jerky are low in fat and calories while providing a dense source of protein, making it a great option for clean eating.

Distinctive Texture and Taste

Compared to beef, fish jerky is often softer and flakier. Its flavor depends heavily on the type of fish and marinade used, ranging from mild and smoky to sweet and spicy.

Expanding Variety

Though tuna and salmon are the most common, varieties like mahi-mahi, wahoo, and even squid are gaining popularity in niche markets.

Beef Jerky Facts

Beef jerky is the most well-known and widely consumed form of jerky. These facts highlight why it's a classic snack:

Long Shelf Life

Properly dried beef jerky can last for months without refrigeration, making it ideal for camping, travel, and emergency kits.

A Global Favorite

While jerky has Indigenous roots in the Americas, similar dried beef snacks appear in cultures worldwide, such as South African biltong or Chinese dried meat slices.

Flavor Versatility

Beef jerky takes well to a wide range of flavors - sweet, smoky, spicy, or savory - thanks to its neutral base and ability to absorb marinades.

Made from Lean Cuts

Good-quality beef jerky is typically made from lean cuts like top round, bottom round, or sirloin to ensure proper drying and texture.

For a deeper dive into beef jerky’s types, health benefits, and proper storage, check out our detailed guide on beef jerky.

From the bold, savory bite of beef to the lean, nutrient-rich appeal of fish, jerky offers more than just convenience - it reflects centuries of tradition, adaptation, and global flavor. Whether you prefer land or sea, there's a jerky variety that fits your taste and lifestyle. Now, let’s explore why jerky remains such a beloved snack in today’s world.

Why People Love Jerky Today

Jerky has earned its place as a go-to snack for people with busy, active lifestyles. It’s portable, packed with protein, and doesn’t require refrigeration, making it ideal for everything from travel and hiking to quick workday snacks. With so many flavor options and meat types available, jerky continues to appeal to a wide range of tastes and dietary preferences, from traditional beef lovers to fans of fish and plant-based alternatives.

Looking to try something different? Explore Kaimana Jerky’s handcrafted fish jerky for a clean, flavorful twist on this timeless snack.