Hawaiian Chili Pepper Water


Chili pepper water originates with the native Hawaiians who traditionally bottled sea salt, local peppers, and water. Locals put this stuff on EVERYTHING. We kept our version simple and true to its roots. We especially like to add it to soups, soba noodles and eggs. This is one of our least spicy sauces.

  • 5 oz bottle
  • Grown here, not flown here!
  • Made with locally sourced chili peppers and Hawaiian sea salt

You will get one bottle in the One-Pack and three bottles in the Three-Pack.

INGREDIENTS:  Organic Vinegar, Filtered Water, Organic Onion, Organic Garlic, Fermented Hawaiian Chili Pepper, Hawaiian Sea Salt

BE ADVISED: This sauce contains fermented peppers. Fermentation is known to increase bioavailable nutrients in food, as well as produce B vitamins, lactic acid and omega 3's. So you might feel awesome as a result of consuming it!

Related Items

Adjust text colors
Checked mark
Adjust heading colors
Checked mark
Adjust background colors
Checked mark