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I was born and raised in Hawaii, and although I’ve been going to the beach all my life, I’d never seen what the ocean looks like 100 feet below the surface. That finally changed when I recently had a visitor come to Kona. Through a friend of a friend (you know how that goes in Hawaii), we got a deal on tickets for the Atlantis Submarine. Although the actual talking portion of the tour is pretty cheese-tastic, the ride itself is amazing. We saw a surprising variety of reef fish and even a mama dolphin and her baby. The water surrounding Kona is just so clean and clear that by the end of the ride I was hungry for sashimi or poke. (I really do see sea food.)
Knowing that the company I work for gets all of its fish from these same waters, makes me so happy. Nowadays, so few people actually know where their food comes from. Can you name the origin of even half the food in your pantry? Probably not. Our gourmet jerky is made with all-natural wild caught fish from the Pacific Ocean, literally our backdoor. I can see the ocean from our offices. How great is that?
Try one of our artisanal, hand-crafted jerkies. Taste the ocean. Taste Hawaii.